From Luisa's Vegan Chocolates comes award-winning chocolate originated from Madagascar, hand-crafted from bean to bar in her little chocolate makery.
"Bright and tangy citrus notes cascade into a burst of raspberry, leaving a linger of fruitiness on the palate."
Dairy-free - Vegan - Gluten-free - Soy-free - Additive-free - Plant-based
Ingredients | Cacao mass, unrefined sugar, cocoa butter. |
Packaging | 100% Plastic Free & Compostable |
Awards | 2* Great Taste 2020, Bronze Academy of Chocolate 2019 |
Origin | Madagascar, Sambirano Valley |
Store in a cool, dry place. Best enjoyed within 6 months.
Made in an environment that handles nuts.